So, The Man of the House requested carrot cake for his birthday. Normally, I'm a very good baker (that's why I use Ginny's picture in my profile), but I've never made carrot cake. After the required baking time, the toothpick came out clean. I let it rest, as the recipe said, and then turned it out onto the wire rack to continue cooling. At which point, it began to OOZE through the rack.
And then, a large chunk SLITHERED off the counter onto the FLOOR!
What to do? What would you do? Normally the five second rule does not apply in this house, because of the buns, and because why do housework when you can create?
Don't tell anyone, but I scooped that lump of cake up of the floor with a spatula, and dumped it and the rest of the cake right back into the pan, and popped it back in the oven! They should be used to bunny hair around here, shouldn't they?
I've never done something like that before, and I'm feeling guilty. What if the oven doesn't kill all the germs?
Maybe I should go to the grocery for one of their carrot cakes? Of course, TMOTH doesn't read this blog. Hmmmm.....